Summer in a bowl 🍍 These Blackened Shrimp Bowls with Pineapple Salsa are a 2-for-1 recipe because you get a delicious, 30 minute weeknight dinner recipe + the perfect pineapple salsa that will make you the star of any potluck. I do suggest doubling the recipe if you’re bringing it to a party because it goes quick! This is also my all time favorite way to cook shrimp. You’ll be obsessed! Ingredients: Pineapple Salsa: 1 cup pineapple, finely chopped (about 1/2 a pineapple) 1/4 red onion, finely chopped 3 tosp cilantro, finely chopped 1 tbsp jalapeño, finely chopped Juice from 1 lime 1/2 tsp kosher salt 1/4 tsp black pepper Blackened Shrimp: 1 lb shrimp, peeled and deveined 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt 1/2 tsp dried oregano 1/4 tsp black pepper 1/8 tsp cayenne Olive or avocado oil Taco Sauce: 1/3 cup sour cream 1 tbsp hot sauce Juice from 1/2 lime Bowls: Steamed rice Shredded romaine lettuce Shredded cheddar cheese Fresh cilantro Lime wedges to...