This is the perfect recipe for a potluck or party. I would also totally make this for meal prep during the week. You can also half the amount pasta for a more veggie forward side for grilled chicken sausage, steak or shrimp. So healthy and delish! 😋 Ingredients: 1 lb bowtie pasta or pasta of choice  1 medium zucchini, cut longways into 1/4 inch thick slices  1 medium yellow squash, cut longways into 1/4 inch thick slices 1 small eggplant (or sub 1 more zucchini/squash), cut longways into 1/4 inch thick slices  2 shallots, peeled and halved 2 ears of corn, shucked  1 bell pepper, cut into 3-4 flat pieces  1/3 cup fresh basil, chopped 1/3 cup fresh parsley, chopped  12 oz marinated mozzarella balls, drained & halved (I get the mozzarella from Trader Joe’s but you can use any fresh mozzarella here!) Extra virgin olive oil Salt & pepper  Red wine vinaigrette: 1/3 cup red wine vinegar 2 garlic cloves, minced  1 teaspoon Dijon mustard  1/2 cup extra virgin olive oil  1/2 teaspoon kosher s...