Time to break in your grill for summer! It’s Memorial Day weekend coming up and you must add these Grilled Steak Tacos with Corn & Avocado Salad to the menu. They’re super simple, easy to make and absolutely delicious!
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Serves: 4
Total Time: 30 minutes
1 1/2 lbs flank steak
2 tablespoons harmonyblends southwest blend
1 tablespoon avocado oil
1 ear of corn, shucked
1 1/2 cups cherry tomatoes, quartered
1 ripe avocado, diced
Salt & pepper to taste
Warm tortillas to serve
Feta cheese, pickled onions and cilantro to top (all optional)
Jalapeno Lime Ranch:
1/3 cup mayonnaise
3 tablespoons sour cream
Juice from 1 lime
1 green onion
1/2 jalapeño
1 tablespoon harmonyblends ranch blend
1/2 teaspoon kosher salt
Instructions:
First make the ranch. Blend together all ingredients until smooth. Set aside.
Season the steak with 2 teaspoons kosher salt and the southwest blend. Drizzle with avocado oil and use your hands to ensure...