I make a lemon loaf like once a week during the springtime I just can’t help it. It’s the perfect sweet treat morning, afternoon and night. I have a popular grain free lemon loaf (recipe on my site), but everyone always asks if they can use regular flour so I adapted the recipe. Hope you enjoy!! 🍋 Ingredients: 3 eggs 1 cup granulated sugar 3/4 cup sour cream or Greek yogurt Zest from 2 lemons Juice from 1 lemon 1/2 cup olive oil 1/2 tsp vanilla extract 1/4 tsp kosher salt 1 3/4 cup all purpose flour 1 1/2 tsp baking powder Lemon Slices and zest to garnish Lemon Glaze: 1 cup powdered sugar 1 tablespoon lemon juice Instructions: Preheat oven to 350 degrees. In a stand mixer or large mixing bowl, beat together eggs and sugar until smooth. Add the zest and juice from one lemon, sour cream, olive oil, vanilla extract and salt. Mix well. In a separate bowl, combine the flour and baking powder. Add the dry mixture to the wet mixture and stir just until everything is combined, being...