The Organic White Bean Kale Avocado Salad from Erewhon is one of my all time favorite salads. I get it every time I go even though it’s like $14 for a tiny container and I get so mad at myself because it’s SO EASY to make at home. Here’s how to do it 👇🏼 Serves: 4 Total Time: 15 minutes Ingredients: 6 cups kale, de-stemmed and chopped into small pieces 1 15 oz can of white beans, drained and rinsed 1 large ripe avocado, cut into cubes 1/3 cup sunflower seeds or pepitas (they do both but I usually just pick one) 1/4 cup hemp seeds Sea salt & black pepper to taste Dressing: 1 large lemon, juiced plus more to taste 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1/4 cup extra virgin olive oil Pinch of salt Instructions: Make your dressing by whisking together all ingredients. I like to do this at the bottom of the serving bowl I’m using to save on dishes! Add the kale, white beans, avocado, sunflower seeds, and hemp seeds to the bowl. Toss, season to taste, and serve. Makes a...