I hope you’ve gotten some good use out of my 20 minute high protein dinners 💪🏼 These Teriyaki Chicken Meatballs are a staple in my weeknight rotation and they’re also perfect for meal prepping. Easy cleanup, pretty impossible to mess up, and they’re SO freaking delicious! You will be obsessed (if you’re not already). Ingredients: 1 lb ground chicken 1 egg 1/2 cup almond flour or bread crumbs 2 cloves garlic, minced 1 tablespoon freshly grated ginger 3 tablespoons green onions, chopped 1 tablespoon soy sauce 2 teaspoons sriracha, optional 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup teriyaki sauce to serve Sesame seeds and scallions to serve Instructions: Preheat oven to 400 degrees and line a baking sheet with parchment paper, foil or coat with oil. Combine all ingredients except the teriyaki sauce using your hands or a rubber spatula. Form the mixture into small balls (should make about 16-18) and place on the prepared baking sheet. Bake for about 15 minutes unti...