Don’t make this if you don’t want your boyfriend to ask for it every single week 🙃 The OG Healthier Crunchwrap Supreme was one of my very first popular recipes that I posted over 8 years ago!!! Many of you still make it regularly so I wanted to post an updated video on how to assemble them. Taco Filling: 1 tablespoon avocado oil 1 pound ground beef, 85% lean 1 tablespoon Taco Seasoning 1 teaspoon tapioca flour or cornstarch 1/3 cup cold water 1/3 cup shredded Mexican blend cheese For the Wrap: 8 12-inch burrito-sized almond flour, or flour tortillas (I like Siete Foods tortillas) 4 (5-inch) tostadas, homemade or store-bought 1 cup whole-milk Greek yogurt or sour cream 2 avocados, mashed 3 cups shredded lettuce 2 tomatoes, diced 1 tablespoon avocado oil Make the Taco Filling: Heat the avocado oil in a large skillet over medium heat. Add the meat and cook, using a wooden spoon or meat masher to break the meat up, until the meat is almost fully browned, about 5 minutes. Stir in the ta...