One Pan Italian Orzo Skillet! 🤌🏼 I’ve made this SO many times already because it’s just so easy to throw together and makes A TON so we always have leftovers for lunches. It checks all my boxes for an easy weeknight dinner- protein heavy, 30 minutes to make, delicious, and easy cleanup! I know you’re going to love this one 😉 Ingredients: 1 tablespoon olive oil 1 lb ground turkey, 93% lean (you can also use ground Italian Sausage, casing removed) 1/2 yellow onion, diced 3 garlic cloves, peeled and minced 1 28 oz can San Marzano peeled tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil  1 teaspoon dried parsley 1 teaspoon dried fennel seeds, optional 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 1/2 teaspoon chili flakes, optional 1 cup uncooked orzo 1 1/2 cups chicken broth  2 cups kale, stems removed and roughly chopped 1 cup shredded mozzarella cheese Fresh parsley or basil to garnish  Instructions: In a large, deep skillet with a ...