I’m a sucker for spring, a sweet treat, and anything lemon poppyseed 🍋 You’re going to LOVE these!!! Serves: 16 squares  Total time: 30 minutes For the rice krispie treats: 4 tablespoons salted butter 6 cups (10 oz) mini marshmallows, divided 1 1/2 tablespoon poppy seeds Zest of 2 lemons ¼ teaspoon lemon extract* 1/2 teaspoon kosher salt 5 cups Rice Krispies Cereal For the topping: ¼ cup powdered sugar 1 ½ teaspoons freshly squeezed lemon juice Optional: 8 lemon slices cut in half *If you don’t want to buy lemon extract, feel free to add in the zest of an additional lemon. Instructions: Line a 9 x 9 inch square baking pan with parchment paper and spray with avocado oil spray. Set aside. In a large pot or Dutch oven over medium-low heat, melt the butter. Add 4 1/2 cups of the marshmallows and stir until they’re fully melted, then turn off the heat. Stir in the poppy seeds, lemon zest, lemon extract, and salt. Add the rice krispies and use a rubber spatula to stir until they’re ful...