This might be my favorite turkey skillet variation to date! Packed with protein, fiber, and nutrients and it’s all made in one pan. Doesn’t get much better than that 🙌🏼 and omg cheers to EPISODE THIRTY 🍾 This series is so much fun! Serves: 4 Total Time: 20 minutes 1 tablespoon olive oil 1 small yellow onion, diced 3 cloves garlic, minced 1 lb ground turkey, I used 93% lean 1 medium-sized zucchini, diced 1 15 oz can chickpeas, drained 1 14 oz can diced tomatoes 1 1/2 cups frozen/precooked brown rice (1 bag from Trader Joe’s) 2 teaspoons harmonyblends Mediterranean Blend or Italian seasoning Kosher salt & pepper For topping: 1/3 cup feta cheese crumbles 1/4 cup pistachios, shells removed and roughly chopped 1/4 cup fresh parsley, finely chopped Lemon wedges to serve Instructions: Heat olive oil a large skillet with a lid over medium heat. Add the onion and garlic and cook, stirring occasionally, for 3-4 minutes. Add the ground turkey and break it up with a wooden spoon or ...