If you’re looking for an easy, protein-packed, and flavorful weeknight dinner, this recipe delivers! This creamy, lemony one-pan meal is made in just 20 minutes using budget-friendly ingredients from Trader Joe’s. I have been loving the precooked chicken meatballs for a quick and easy protein addition to meals. They have great ingredients and all you have to do is heat them up! Hope you love this one! Serves: 4 Ingredients: 2 tablespoons extra virgin olive oil, divided 1 package Trader Joe’s fully cooked chicken meatballs 1 shallot, diced 2 cloves garlic, minced 1 ½ cups uncooked orzo 2 ½ cups chicken broth ⅓ cup heavy cream (sub with chicken broth for dairy free) ½ cup Trader Joe’s Vegan Kale, Cashew & Basil Pesto ½ teaspoon kosher salt Freshly ground black pepper Juice of 1/2 lemon ½ cup finely grated parmesan cheese, plus more for topping (omit for dairy free) 4 fresh basil leaves, thinly sliced Instructions: Heat 1 tablespoon olive oil in a large skillet over medium high heat. A...