This recipe is my Christmas gift to myself 🍌 I LOVE banana pudding and this spiced up version is perfect for the holidays. You can make it ahead of time and just serve when you’re ready! Your guests will freak out over it it’s so damn good. Serves 14 Ingredients: 1 (14 oz.) can sweetened condensed milk ½ cup canned pumpkin puree 1 ¼ cups ice cold water 1 (3.4 oz.) box instant vanilla pudding mix 1 ½ teaspoon cinnamon ½ teaspoon ground ginger ½ teaspoon ground cardamom ¼ teaspoon ground nutmeg ½ teaspoon kosher salt 3 cups heavy cream 6 barely ripe bananas 1 (12 oz.) box vanilla wafers 16 gingersnap cookies Instructions: To a large bowl, add the sweetened condensed milk, pumpkin puree, and water. Whisk together until well combined. Add in the pudding mix, spices, and salt, and whisk again until everything is fully incorporated. Cover the bowl with plastic wrap and refrigerate for 3 hours or overnight until the pudding is set and not watery. In a large bowl or stand mixer, add the he...