There is nothing I love more than a loaded seasonal salad 😋 This recipe is so flavorful and the dressing is just perfection!! It gets more flavorful as it sits, so feel free to prepare it a few hours before dinner. Perfect for a holiday party or you can even prep it for a delicious lunch throughout the week! Serves: 6-8 as a side For the cranberry orange dressing: ½ of a small shallot, finely minced Zest of 1 orange 2 tablespoons freshly squeezed orange juice 3 tablespoons cranberry juice 2 tablespoons red wine vinegar ½ cup extra virgin olive oil 1 teaspoon dijon mustard 1 teaspoon maple syrup Small dash of cinnamon 1 teaspoon kosher salt Freshly ground black pepper For the salad: 1 pound Brussels sprouts, stem ends trimmed ½ head radicchio 3 oz prosciutto 2 teaspoons extra virgin olive oil ½ cup panko breadcrumbs ¼ teaspoon kosher salt Freshly ground black pepper 2 oranges, segmented ¼ cup store-bought candied walnuts or pecans, chopped 2 oz goat cheese, crumbled ¼ cup dried cr...