Who knew you could make a ham and cheese croissant in 30 minutes?! This easy recipe is basically that: An individual-sized tart made with flakey puff pastry, salty prosciutto, and nutty gruyere cheese. Just assemble, bake, and top with a little honey, pepper, and thyme for the most gorgeous appetizer that’s equally perfect for entertaining or an afternoon snack at home. Serves: 9 Total time: 30 minutes For the tarts: 1 sheet of frozen puff pastry, thawed 3 slices prosciutto 1 ½ cup shredded gruyere cheese 1 egg, beaten For topping: Honey Fresh thyme leaves Freshly ground black pepper Instructions: Preheat oven to 400°F and line a large baking sheet with parchment paper. Create 9 sections for your individual tarts: Create 9 evenly spaced piles of shredded cheese on the parchment paper. (You’ll need about 2 tablespoons of cheese per tart.) Cut each slice of prosciutto into three small squares. Place each small square of prosciutto on top of each pile of shredded cheese. Cut the puff ...