Welcome back to Episode 25 of my High Protein 20 Minute Trader Joe’s Dinner Series! Many of you are massive fans of the Maple Dijon Sauce I created for my Fall Sheet Pan Meal and I decided to utilize it in another delicious recipe. This Sheet Pan Maple Pecan Salmon is the perfect dinner for when you’re feeling something on the lighter side, but still want all of those cozy fall flavors. It comes together in a pinch and you’ll find yourself craving it again in no time. Total Time: 25 minutes Serves: 4 Ingredients: 12 oz butternut squash, I used the zig zags from Trader Joe’s 12 oz Brussels sprouts, thinly sliced 1 tablespoon olive oil 2 teaspoons Harmony Blends All Purpose Blend, optional 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 lb salmon filet cut into 4 individual pieces 1/2 cup candied pecans, finely chopped Maple Dijon Sauce: 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons pure maple syrup 1 clove garlic, minced 1/4 teaspoon red chili flakes 1/4 teas...