Welcome back to Speedy Soups! This nutrient-dense, protein-packed minestrone soup is everything I crave during the fall! Plus it makes 6 giant servings so it’s perfect for prepping during the week. Hope you love! 🤎 Ingredients: 1 tablespoon extra virgin olive oil Optional: 1 lb uncooked Italian chicken sausage*, casing removed 1 small yellow onion, peeled and diced 2 stalks celery, diced 1 lb (about 3 cups) butternut squash, you can buy it pre-cut at most grocery stores 3 cloves garlic, peeled and minced 1 28-oz can diced tomatoes 6 cups low-sodium chicken or vegetable broth 2 teaspoons harmonyblends Mediterranean Blend (or Italian seasoning) 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 8 oz ditalini pasta 1 ½ cup green beans, chopped into 1-inch pieces 2 15-oz can kidney beans (or white beans), drained and rinsed 4 cups fresh spinach, roughly chopped For serving: Freshly grated parmesan cheese Red pepper flakes Freshly chopped parsley Toasted bread for dipping *If...