Ate some incredibly delicious food on our honeymoon, but nothing beats this salad 🤤 I came back CRAVING it and immediately ordered the few ingredients you need to make it. It’s the perfect Thanksgiving side or quick weekday lunch. Enjoy! xx Serves 4 as a side Ingredients: 4-5 cups shaved Brussels sprouts 1/3 cup candied pecans 6 oz prosciutto 1/2 cup shredded white cheddar 1 green apple, chopped Honey Mustard Dressing: 3 tbsp extra virgin olive oil 2 tbsp apple cider vinegar 2 tbsp Dijon mustard 1 clove garlic crushed 1 tbsp honey 1/4 tsp red chili flakes Instructions: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and place the prosciutto in small nests evenly spaced out on the baking sheet. Bake for about 10 minutes or until crispy. While that bakes, finely chop your Brussels sprouts from the opposite side of the root, cutting until there’s about 1/4 inch left. You can also buy them pre shredded, but I think finely chopping them yourself tastes way be...