The last dinner I’ll make before I’m a wife! 💍 I’ve cooked a lot of things for Corey so the fact that these Turkey Meatballs with Creamy Mustard Sauce are his favorite is saying a lot. Recipe below or comment RECIPE for the full blog post with the mashed potato recipe too (it was too long to fit in the caption) 😘 Serves: 4 Total time: 30 minutes Ingredients TURKEY MEATBALLS: 1 lb ground turkey (93% lean is best) 1/4 yellow onion, minced 2 garlic cloves, minced 1 egg 1/2 cup panko bread crumbs or almond flour 1 tsp kosher salt 1/2 tsp black pepper 2 tbsp olive oil for pan frying CREAMY MUSTARD SAUCE: 1 cup chicken broth 1 1/2 tsp tapioca flour or 1 tbsp regular flour 1 tbsp Dijon mustard 1/3 cup heavy cream 3 tbsp sour cream Salt & pepper Chives to garnish Instructions In a large bowl, combine the turkey, egg, onion, garlic, breadcrumbs, salt and pepper. Form into golf ball sized balls, wetting your hands to keep from sticking, and set aside on a large plate. Heat the olive oil i...