How many of you were counting down to September so you could make this? 🙋🏻‍♀️ This is hands down one of my most remade recipes and has tons of 5 star reviews on the blog. I get so excited to add this one back in my weekly rotation once the weather cools down 🍂 Hope you love it! Ingredients. 12 oz italian chicken sausage or sausage of choice, cut into 1/4 inch slices 2 cups Brussels sprouts, roughly chopped 1 medium sweet potato, diced 1/2 red onion, sliced 1/3 cup walnuts 2 tablespoons olive oil 1/2 teaspoon kosher salt, plus more to taste 1/2 teaspoon garlic powder 1/4 teaspoon black pepper, plus more to taste Parmesan cheese to top, optional Generous drizzle of Maple Mustard Sauce Steamed quinoa to serve Maple Mustard Sauce: 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons pure maple syrup 1 clove garlic minced 1/4 tsp red chili flakes 1/4 tsp kosher salt 1/4 tsp black pepper 1-2 tbsp water, optional Instructions: Preheat oven to 425 degrees. On a large sheet ...