Truly one of the best things I’ve eaten in a while 🤤 SO incredibly easy and delicious! I’ve never seen Corey so excited for dinner lol. You gotta make these! Don’t forget to shop the @harmonyblends Father’s Day sale! Use code FATHERSDAY for buy one get one 50% off on all large jars and STARTER20 for 20% off the starter kit on harmonyblends.com ❤️ Serves: 4 For the Chimichurri: 1 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh parsley 2 garlic cloves, minced 1/3 jalapeño, minced (seeded for less heat) 1/3 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/4 teaspoon kosher salt For the sandwiches: 1 1/2 lbs. flank steak or strip steak 1/2 teaspoon kosher salt 1 tablespoon Harmony All-Purpose Blend 1 14-oz. ciabatta loaf (or 4 mini ciabatta loaves), cut in half horizontally 4 slices provolone cheese 2 cups fresh arugula Extra virgin olive oil for drizzling Salt and freshly ground black pepper to taste Instructions: Make the chimichurri: In a medium bowl, combine...