I have no words for how good this is and it’s perfect to bring as a side to a backyard BBQ for Memorial Day Weekend! Ingredients: Crispy Smashed Potatoes: 3 lbs small golden potatoes 2 tablespoons olive oil Kosher salt and pepper 1 cup Best Food’s or Hellman’s mayonnaise any works, but my mom insists on these brands 1 tbsp dijon mustard 1/2 cup green onion, chopped 1/2 cup celery, minced 1/2 red onion, minced 3 tbsp fresh dill ​​1 tsp paprika 1 tsp salt, plus more to taste 1/2 tsp pepper, plus more to taste Instructions: Preheat the oven to 450 degrees. Fill a large pot with water and add the potatoes and a generous pinch of salt. Bring to a boil and cook until potatoes are soft, about 20 minutes. Drain and let cool. On a large sheet pan, add a drizzle of olive oil. Add the potatoes and smash them down flat with a cup covered with parchment paper. Brush with more olive oil and season with salt and pepper. Bake for about 40 minutes, flipping halfway, or until golden brown and crispy.  ...