Vegan Cornbread Muffins with Whipped ‘Honey Butter’ 🌽 They bake up tender, fluffy, and moist thanks to a quick dairy-free buttermilk made with good_karma_foods Flaxmilk + Protein.
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The vegan buttermilk helps with rise, texture, and that soft crumb every good cornbread should have. Plus, the whipped ‘honey butter’ on top is salty, sweet, buttery perfection that seriously takes these to the next level. A must bake for summer cookouts!
✨to get the full recipe search ‘tyberrymuch cornbread muffins’ on the web
You can also find it in my bio and on good_karma_foods website.
Happy baking!