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@thewilcox
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Only available during brunch. Saturdays & Sundays from 10am to 3pm. Jerk Pork Benedict with poached eggs, allspice scallion hollandaise, and pickled chilies on English muffins. Served with coleslaw and crispy house potatoes. See you this weekend. . . .
#TheWilcox
#MississaugaEats
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#InstaBrunch
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thewilcox
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