This iced recipe brings a tangy cherry sweetness and a refreshing sparkle to the almond biscuity notes of our AMARETTI DECAFFEINATO. Over ice and oh-so-easy-to-drink, here’s the all-day coffee cooler to see you through to the end of summer. What you’ll need: 4 Nespresso Ice Cubes 60ml Sparking Water 5ml Cherry Monin Syrup 1 Amaretti Decaffeinato capsule 3 Amarena Cherry How to make it: 1) In a small Barista Mixologist Glass put 3 Nespresso ice cubes and add 5ml of Cherry syrup. 2) Pour 60ml of Sparkling Water. 3) In a Barista device, extract 40ml of AMARETTI DECAFFEINATO. Add 1 ice cube, close the lid, choose the “Iced Nitro” recipe and press the start button. 4) Gently pour the Iced Nitro coffee into the glass over the mixture. 5) Add 3 Amarena cherries on stick on top. #PressPlayAndTaste #NespressoProfessional