Heaven in a bowl is salty-sweet perfection. Ingredients - 3 cups cold heavy cream - 1 1/2 Tbsp. powdered sugar - 3/4 tsp. kosher salt, divided - 1 (8-oz.) pkg. cream cheese, at room temperature - 1 cup creamy peanut butter - 3 cups whole milk - 1 (5.1-oz.) pkg. vanilla instant pudding and pie filling mix (such as Jell-O) - 2 (18-oz.) pkg. premium double chocolate brownie mix (such as Ghirardelli), prepared according to package instructions in 8-in. square pans - 3 (7.6-oz.) pkg. mini unwrapped peanut butter cups, roughly chopped (such as Reese’s), divided Directions 1. Beat heavy cream in a large bowl with an electric mixer on medium speed until soft peaks form, 1 to 2 minutes. Add powdered sugar and 1/4 teaspoon of the salt and continue to beat until stiff peaks form, about 20 more seconds. Chill in refrigerator until ready to use. 2. Combine cream cheese and peanut butter in another large bowl, beat with an electric mixer on high speed until combined and fluffy, about 1 minute. Add m...