Creamy, cheesy, and ranchy, it doesn’t get better than Pontoon Dip. Ingredients - 1 (8-oz.) container sour cream - 1/2 cup mayonnaise - 4 oz. cream cheese, softened (about 1/2 cup) - 1 (1-oz.) envelope dry ranch seasoning mix (about 3 Tbsp.) - 1 1/2 tsp. Worcestershire sauce - 8 oz. sharp yellow Cheddar cheese, shredded (about 2 cups) - 2 medium scallions, sliced (whites and light green parts separated from dark green parts) - 2 Tbsp. thinly sliced chives, plus more for garnish - 1 Tbsp. finely chopped parsley, plus more for garnish - 1/4 cup tap water - Black pepper, for garnish - Chips and crudités, for serving Directions 1. Whisk together sour cream, mayonnaise, cream cheese, ranch seasoning mix, and Worcestershire sauce in a large bowl until mostly smooth. 2. Set aside 1 tablespoon of the Cheddar cheese for garnish. Add remaining Cheddar cheese, white and light green parts of scallions, chives, parsley, and water to sour cream mixture; stir until combined. 3. Spoon into a serving b...