You’re going to be so happy you found this recipe. After all, who doesn’t love a perfectly balanced chocolate cupcake (preferably topped with a generous swirl of chocolate buttercream). My recipe is incredibly moist, so soft, and so perfectly fluffy. Taste wise, they’re sweet without being too sweet and have a pronounced chocolate flavor. Plus, they’re incredibly quick and easy to make in just one bowl! To put it simply, these chocolate cupcakes are just wonderful. Google “Sugar Spun Chocolate Cupcakes”⁣ or get the recipe here:⁣ sugarspunrun.com/easy-chocolate-cupcakes ⁣ INGREDIENTS:⁣⁣⁣⁣⁣⁣⁣ Cupcakes • 1 ⅔ cups granulated sugar (333g) • 1 ½ cups all-purpose flour (188g) • ⅔ cup natural cocoa powder (65g) see note 1 • 1 Tablespoon cornstarch see note 2 • 1 ½ teaspoons baking powder • 1 ¼ teaspoons baking soda • 1 teaspoon table salt • ½ cup canola or vegetable oil (118ml) • 1 large egg + 1 large egg yolk room temperature preferred • 2 teaspoons vanilla extract • ⅔ cup whole mi...