This Bagel recipe is perfect for making chewy, homemade bagels in your own kitchen! They take a bit of elbow grease and a bit of technique, but I’ll walk you step-by-step through the process in the post and in the how-to video below the recipe! Unlike many recipes, mine calls for no strange ingredients and can be made in a matter of hours (not days!) You’ve got this!
Find the RECIPE here (clickable link in profile!) or Google: "Sugar Spun Homemade Bagels" 👉
sugarspunrun.com/homemade-bagel-recipe
INGREDIENTS:
• 2 cups warm water between 105-110F (475ml, 40-45C)
• 5 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 2 Tablespoon olive oil
• 3 Tablespoons light brown sugar firmly packed
• 6 cups bread flour (750g), plus additional as needed
• 1 Tablespoon salt
• 1 Tablespoon cornmeal for dusting baking sheet
For Boiling
• 2 quarts water (2L)
• ¼ cup honey or barley malt syrup¹ optional (60ml)
Egg wash
• 1 large egg
• 1 tea...