Giselle Centeno is an experienced bartender with a flair for crafting flavorful, fruity drinks. She created the Blueberry Bay, an ocean of summertime tastes in a cocktail. The cocktail features Parrot Bay Coconut Rum, Coco Reàl Cream of Coconut, pomegranate, lemonade, cranberry, muddled fresh blueberries. Giselle loves spending her shift interacting with the folks who sit at the bar!
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