I read the comments and I heard you! Some people couldn’t find the shaved ribeye. No problem - make your own! It’s actually pretty easy. You just need the ribeye, a freezer and a knife. Freeze for about 30-1 hour and it will be the perfect temp & texture for shaving. And in no time you’ll have your very own homemade Bulgogi. What other tips do you want me to share?? #shavedribeye #ribeye #Bulgogi #bulgogibeef #beefbulgogi #simplekoreandish #simplekoreancooking #koreancooking101 #latenightsnack #okcchefs #cookingwithcheflee #oklahomachef #birdiesbychefkevinlee #ramen #latenightfood #ramennoodles #ramenlover #koreansnacks #chefkevinlee