🌭🏍️ Part biker bar, part hot dog pop-up, @thirdcoastdogspdx serves Texas-style hot dogs inside a 6,000-square foot space shared with @oldflamecycles in Southeast Portland. All of Third Coast’s options are available vegan, including the ones with “bacon” bits. 📹 by @mahoneyteresa Click the link in bio to read the full review from The Oregonian's food critic Michael Russell. #foodie #portlandfoodie #hotdogs