I’m excited to be a #HoodPartner and celebrate this sweet treat! Is it even summer if you’re not diving into a delicious sundae? 😉 We’re obsessed with this Peanut Butter Blondie masterpiece, loaded up with incredibly creamy, and delicious Hood New England Creamery Boston Vanilla Bean Ice Cream. It’s the perfect way to beat the heat and satisfy that sweet tooth! Tag a friend who needs this in their life! 👇 Get the recipe below! . . Ingredients: 1/2 cup peanut butter crunchy or smooth 1 cup all-purpose flour 2 large eggs 1/3 cup butter, melted 2/3 cup white sugar 1/2 cup brown sugar 1 tsp. vanilla extract 1 tsp. baking powder 1 pinch salt 2 scoops Hood New England Creamery Boston Vanilla Bean Whipped cream Peanut butter sauce Marshmallow sauce Cherry Nuts (optional) . Make: . Preheat oven to 350°F. Combine peanut butter, melted butter, white and brown sugars. Mix in eggs, vanilla, and salt. Fold in flour and baking powder. Do not overmix. Bake in a 9”x9” pan...