These are some of the Colorado chefs behind the “New Native American Cuisine.” ⁠ ⁠ Their work is moving forward Indigenous cuisine in a critical time of repossession after the forced relocations of the 19th century and the food distribution programs of the 20th century.⁠ ⁠ This story features: ⁠ Micaela Iron Shell-Dominguez of moonshell_coop⁠ Andrea Condes of fourdirectionscuisine ⁠ Narissa Ribera of chil_indigenousfoods⁠ ⁠ Read more about them at the link in our bio. ⁠ ⁠ 📝: Miguel Otárola, The Denver Post // motarola_eats⁠ 📷: Hyoung Chang and AAron Ontiveroz, The Denver Post // hyoung_ccc aaronontiveroz⁠ ⁠ #denver #colorado #denvereats #denverfood #denverfoodscene #indigenousfood