Is it magic? Maybe. 😂 This vegan soup is made with red lentils, sweet potatoes, and chickpeas for a filling and comforting meal! Anytime I’m feeling under the weather, this is my go-to meal. (We’re all healthy right now, but with a toddler, it’s only a matter of time. 😅) . Ingredients 1 tablespoon olive oil 1 yellow onion, diced 6 cloves garlic, minced 1/2 teaspoon freshly grated ginger 1 teaspoon turmeric 1/2 teaspoon paprika 1 tablespoon lemon juice 1 large sweet potato, (about 1/2 lb) diced into 1/2” cubes 1 15oz can chickpeas, rinsed and drained 1 cup red lentils, uncooked and rinsed 5 cups vegetable broth 1/2 cup kale, destemmed and torn into 1″ pieces Salt to taste Instructions In a large pot or dutch oven, heat the olive oil over medium heat for 1 minute. Add the onion and cook over medium heat for 8 minutes, stirring occasionally. Add the garlic and ginger and continue to cook for 1 minute until fragrant. Add the turmeric and paprika and continue to cook for 1 minute. Add the...