If you know my food, you know that prep is key, especially in a dish like Pineapple Fried Rice! The Victorinox Swiss Classic Santoku knife is the multitalented all-purpose kitchen knife perfect for slicing, dicing and mincing. It’s razor sharp out of the box, lightweight and 100% Swiss made which is great for home cooks of any level and why I religiously use the victorinoxnorthamerica Swiss Classic line in my kitchen! On top of that, the epicureanusa Gourmet Series Cutting Board is double sided – one side with a built-in groove and a flat side, so you can prep pretty much anything worry-free. Everything is dishwasher safe so cleaning up is a breeze! Recipe below – I hope you love it! #victorinoxpartner Prep time: 30 minutes Cook time: 15 minutes ½ pound shrimp, peeled and deveined with tail on ¼ tsp baking soda ¼ tsp kosher salt ¼ tsp white pepper ½ tsp neutral oil 2 tbsp neutral oil 4 cloves garlic 3 scallions, whites and greens separated 3 thai chili peppers, minced 1 medium ye...