A restaurant quality Mongolian Beef is quick and easy with the CuisinartOutdoors Outdoor Wok Station and its 50,000 BTU burner – now available at select Lowe’s stores and on Lowes.com #linkinbio! #AD Normally I would never attempt velveting my beef on a home stove, but the outdoor wok station allows me to velvet tender, juicy beef all in the wok without having to separate it into multiple batches – the heat is phenomenal! As always, the success is in the prep when cooking on the outdoor wok because this Mongolian Beef comes together hot and fast. I hope you enjoy cooking it as much as I do! #cuisinartoutdoors_partner #wokthisway 1 1/2 pound flank steak cut against the grain into 2-inch wide strips ¼-inch thick ¼ cup water 1 teaspoon baking soda 1 tablespoons light soy sauce 1 tablespoon Shaoxing wine 1 teaspoon ground white pepper 2 tablespoons cornstarch 2 tablespoons vegetable oil Sauce 2 tbsp oyster sauce 1 tablespoon Shaoxing wine ¼ cup chicken stock ¼ cup light soy sauce ½ ta...