Whenever I need a quick and easy dinner like this Chicken and Broccoli Alfredo, I always grab my victorinoxnorthamera Swiss Classic knives to make prepping a breeze. The Swiss Classic 3 Piece knife set comes with a Chef’s Knife, Carving Knife, and Paring Knife that can do everything from slicing and prepping vegetables, deboning chicken, and mincing herbs and aromatics effortlessly. Pick up the set in my link in bio or IG Stories! #victorinoxpartner Seasoning Mix 2 teaspoon kosher salt 1 teaspoon black pepper ½ tablespoon garlic powder 1/2 tablespoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 pound chicken breast (pounded or sliced to ½ inch thick) 2 pounds broccoli florets 4 tablespoons neutral oil, divided in half 1 pound fettuccine pasta 5 tablespoons unsalted butter 4 cloves garlic, minced 2 cups heavy cream 1 cup grated Parmesan cheese 1 cup grated Pecorino Romano cheese ¼ cup chopped Parsley