Pad Kra Pao or Thai Holy Basil Stir Fry is a top tier stir fry dish over rice but cooking it on my cuisinartoutdoors Outdoor Wok Station takes it to the next level! #AD The 50,000 BTU burner incorporates so much wok hei into the dish that you can’t get on a home stove. I’ve gotten hundreds of DM’s asking for tips on how to master this style of cooking so here are my top 5 key tips on mastering the Outdoor Wok – which you can buy now at the link in my bio for $50 off through 12/4! 1. Oil Selection: Using a high smoke point neutral oil is key when cooking on the wok. My oil of choice is avocado oil which has a 500F smoke point, which is perfect for stir frying at higher temperatures. 2. Mise en place: All of your ingredients, oils & tools should be prepped next to the wok before you start cooking. The heat is hot & FAST, so ingredients need to be added in quickly. I love the Outdoor Wok Station because it has plenty of prep space & tool hooks, so everything is in arms reach! 3. Hea...