Comment “recipe” or “soup” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! Soup season is here and I’m making this Egg Drop Soup every week on repeat! My #1 key tip for this recipe: Let your broth cool down a little bit BEFORE adding the eggs. If you begin to pour the eggs in and the broth becomes cloudy, STOP. It means your broth is too hot and it needs to cool slightly so those beautiful egg ribbons can form! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #soup #eggdropsoup #chinesefood