Comment “recipe” or “udon” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! I often call Yaki Udon the “fridge clean out dish” because it’s so customizable! You can add any meat or veggie to this dish - it comes together in minutes and is such a flavorful meal when you need dinner on the table FAST. I always use the frozen udon blocks (brand on the blog) and simply rinse them in water until they’re pliable, then drain them well. I don’t recommend cooking them beforehand because they’ll become perfectly al dente in the stir fry - all these tips and more will be on the blog! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #yakiudon #udon #stirfry #weeknightdinner #asianfood #japanesefood