Ciao Friends! The recipe for these Honey-Do-I-Look-Like-I’m-Going-To-Fall-For-Your-Big-Beautiful-Bullsh*t-Melon-Bars is too easy to do a full blog post. You can find it below. Enjoy! 360 grams honeydew 1 cup coconut cream (solid part only) 3 tablespoons tapioca starch 3 tablespoons maple syrup Blend all the ingredients together. Place in popsicle molds and freeze for at least 5 to 6 hours before enjoying. #melon #melona #icecreambar