From farm to (outdoor) table, a Grilled Panzanella Salad recipe incoming 🥗 👇 Perfect for any summer cookout. INGREDIENTS 1 large loaf Artisan bread 🥖 4 strips of thick cut bacon 🥓 2 large eggplants 🍆 1 large red onion 🔴🧅 4-5 large sweet peppers 🟢🌶️ 1 pint organic cherry tomatoes 🍒🍅 2 small-medium heirloom tomatoes 🍅 2 tbsp capers 🌱 1 bunch of fresh basil 🌿 1 tbsp garlic (minced) 🧄 2 tbsp Dijon mustard 🟡 ¼ cup white wine vinegar ⚪ ¾ cup extra virgin olive oil 👨‍🍳 1 tsp salt 🧂 1 tsp cracked black pepper ⚫ INSTRUCTIONS 1. Preheat & Crisp Bacon Heat grill to medium‑high and place a cast‑iron skillet on it. Cook bacon in the skillet until crispy, then remove. 2. Slice & Oil Veggies Slice eggplant and red onion into thick rounds. Drizzle those and sweet peppers with olive oil. 3. Grill Veggies Grill eggplant, onions, and peppers ~2 minutes per side until nicely charred, then set aside. 4. Grill Bread Halve the bread lengthw...