Churros vs Porras at Madrid’s oldest Chocolatería 🍫🇪🇸 Founded in 1894, San Ginés is a Madrid institution and my number one recommendation for anyone visiting the city for the first time! The menu has two main offerings (besides the hot chocolate): churros and porras. Most people know churros, but have never heard of porras. Here’s a breakdown: -both pastries are made using the same ingredients, but porras have either yeast or baking soda, making them thick and airy -churros are crispier, denser, and have pronounced ridges My advice for you is to order BOTH. Porras will absorb more chocolate while churros are deliciously crispy :) . . . . . — #madridspain #MadridFood #europetravel #eurosummer #churros #chocolates #hotchocolate