#ad Took my favorite flavor combo and turned it into the easiest summer salad. Fluffy Hinode Low GI White Rice hinoderice white beans, cherry tomatoes, and arugula all tossed in a lemony basil vinaigrette that’s super fresh and herby. It’s light but filling, and honestly, I could eat this on repeat all week. Perfect for when it’s too hot to cook but you still want something that feels like a real meal. Enjoy! Serves: 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients • 1 cup Hinode Low GI White Rice • 1 (15 oz) can cannellini beans, drained and rinsed • 1 cup cherry tomatoes, halved • 3 cups arugula • Shaved Parmesan, for serving For the Basil Vinaigrette • 1 handful fresh basil leaves • Juice of 1 lemon • 1/4 cup olive oil • 1 garlic clove • Salt and freshly ground black pepper, to taste How to make it: 1.Cook the low GI white rice according to package instructions. Once done, fluff with a fork and let it cool to room temperature. 2.In a blender ...