Summer is here and these restaurant-style Chicken Lettuce Wraps came out perfectly on my cuisinartoutdoors Wok Station! #AD You can’t beat that wok hei from any dish made in the carbon steel wok (which is included with the station!) and that 50,000 BTU burner. It can stir fry the chicken and fry up the crispy vermicelli noodles all in one pan, and we intentionally designed it with plenty of storage and prep space to transfer dishes during the quick cooking process that happens on the wok. This is easily one of my favorite outdoor cooking appliances and if you want to pick one up – head to my stories or my link in bio for all the details! #cuisinartoutdoors_partner #wokthisway Chicken Lettuce Wraps 1 lb ground chicken thigh, finely minced ½ tsp kosher salt ¼ tsp white pepper ¼ tsp Baking soda 1/2 tsp sesame oil ¼ cup water chestnuts, roughly chopped ¼ cup dried shiitake mushrooms rehydrated and roughly chopped 1 scallion, sliced 4 cloves garlic, minced 4 oz vermicelli rice noodle 1 hea...