*GIVEAWAY CLOSED* This Father’s Day CuisinartOutdoors and I have your back with a huge GIVEAWAY of an Outdoor Wok Station and a 3-Piece Wok Tool Set! #AD so you can try out this restaurant-quality Shaking Beef (Bo Luc Lac) recipe that I’ve created for you specifically on the 50,000 BTU Outdoor Wok Station. This wok station is truly a game changer that I’ve personally helped develop with the Cuisinart Outdoors team to bring real wok cooking at home to you and your family! To enter the giveaway, all you need to do is like this post, follow me cj.eats_ and CuisinartOutdoors, and tag a friend in the comments below! (ONE ENTRY PER PERSON). *Additional T&Cs at the end of caption* Shaking Beef (Bo Luc Lac) 1 lb filet, ribeye or sirloin, cut to 1.5 inch cubes 1 tablespoon oyster sauce 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon fish sauce 5 cloves garlic, grated ¼ tsp baking soda ½ teaspoon freshly ground black pepper 2 teaspoons sesame oil 1 medium yellow onion, cut into 2...