Comment “recipe” or “chicken” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! Kung Pao Chicken is a top tier Chinese restaurant dish and a super easy stir fry to make at home and my version will stand up to any Chinese restaurant! This dish comes from Sichuan and uses mouth thumbing Sichuan peppercorns to give the dish its signature kick! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #wok #chicken #chinese #dinner