This book has been a total labor of love for the past 4 years!!! And to finally get to hold it in my hands is SURREAL!! KV Family: some of you have been here since the OLDEN DAYS OF YORE (i.e., 2016), when The Korean Vegan was a hobby, something I did on the side of full-time lawyering. It was a place to share my love of photography, writing, and recipe development. I never believed, back then, that I could be a professional at any of these things, but here I am: the author of not just one, but TWO books!! Like my NYT bestselling, James Beard winning (💅💅💅) first book, this second book, The Korean Vegan Homemade, has TEN (10) chapters of over 100 recipes: The Basics Beverages Breakfast & Brunch Salads Banchan Soups & Stews Comfort Foods & Snacks Pasta & Noodles Mains Desserts And of course, each of these is preceded with “storytime,” probably the hallmark of my brand, The Korean Vegan. Do you know how many people didn’t believe in me or a cookbook full of stories and Korean vega...