No peeking or sneaking, y’all! Ingredients - Cooking spray - 1 (10.5-oz.) can condensed Cheddar cheese soup (such as Campbell’s) - 1 (10.5-oz.) can condensed cream of chicken soup (such as Campbell’s) - 1 cup chicken broth - 2 cups quick-cooking rice (such as Minute) - 1 cup frozen chopped broccoli florets (from 1 [10-oz.] pkg.), unthawed - 1 1/2 tsp. all-purpose meat and veggie rub (such as Kinder’s) - 4 (8-oz.) boneless skinless chicken breasts, patted dry - 8 oz. shredded Cheddar-Jack cheese - Thinly sliced scallions - Crumbled bacon Directions 1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Add Cheddar soup, cream of chicken soup, and chicken broth to baking dish; whisk together until well combined. Stir in rice and broccoli. 3. Sprinkle chicken breasts evenly with meat and veggie rub. Nestle chicken breasts into rice mixture. Cover tightly with aluminum foil. 4. Bake on center rack in preheated oven until an instant-read thermometer inserted in th...