Choose your fighter - Stromboli edition.
Our signature Stromboli pays tribute to the Italian-Americans out in Philly who dreamt up this absolute delight back in the 50s.
Our pizza dough is hand rolled & stuffed with fixings galore to drum up three signature Stromboli:
š Roasted chicken with spinach, mushroom, crushed tomatoes, garlic & mozz.
š¶ļø Signature meat with piccante salame, green and red peppers & mozz.
š„¬ Vegetarian Stromboli with spinach, crushed tomato, potato, gorgonzola, garlic & mozz.
All served w/ a side of our secret recipe sugo betti sauce (for dunking of course). Available as one of 3 courses on our Restaurant Week Menu (runs through 7/20). Or anytime - by the piece, by the log, frozen or catered!
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